Thai firm Jamulogy on mission to introduce Indonesian jamu to the world
Heralding from the Malay Archipelago, ‘jamu’ uses various herbs and spices native to the region, such as tamarind, turmeric, ginger, lemongrass and cloves, which are then added flavours such as passionfruit and bottled. Now the brand Jamulogy is hoping that its innovations can suit the global consumer taste bud. “I think it’s the right thing … Read more
