Indonesia, a mesmerizing archipelago of over 17,000 islands, has lured travelers for centuries with its breathtaking landscapes and its profound cultural heritage embodied in ancient temples and timeless spiritual traditions. As the country’s allure grows, so too does the sophistication of its hospitality scene, with luxury hotels offering bespoke access to its natural and cultural riches. However, the surge in tourism often accompanies bustling crowds, especially in peak seasons. Some travelers are now turning their attention to the quieter charm of the off-season. Beyond fewer visitors, a calmer period reveals a different side of Indonesia, softer ambiance, quieter beaches, and an opportunity to immerse more deeply in the rhythm of local life.
The following four exceptional properties define indulgence in Indonesia, each offering a distinct lens through which to experience the nation’s wonders. Whether nestled in secluded jungles, perched above turquoise waters, or set amidst cultural heartlands, these properties embody a harmonious blend of elegance and authenticity. Traveling off-season not only ensures a more tranquil stay but also deepens the connection with each destination, creating experiences that feel both personal and timeless.
1) Capella Ubud, Ubud. Designed by acclaimed architect Bill Bensley, Capella Ubud exemplifies sustainable luxury, offering an immersive experience deeply connected to Bali’s rainforest and rice terraces. Situated in Keliki, a Balinese artist village just outside of Ubud, this unique property features 22 one-bedroom tents and a two-bedroom lodge, seamlessly integrated into the natural rainforest environment. Not a single tree was cut during its construction, underscoring the resort’s commitment to environmental preservation and harmony with the surrounding landscape.
The tented accommodations draw inspiration from the early 19th century, blending historical design elements with contemporary comforts. Guests are surrounded by the lush beauty of rice paddies, rainforests, the sacred Wos River, and the Keliki Valley. Thoughtfully crafted details, including hammered copper bathtubs, dual indoor-outdoor showers, and curated refreshment trunks stocked with local produce, enhance the experience without compromising sustainability.
Dining at Capella Ubud emphasizes local sourcing and cultural authenticity. Two restaurants offer menus crafted from regionally grown ingredients, while The Mortar & Pestle Bar serves cocktails with an emphasis on preserving the tranquility of the jungle, eschewing electric ice crushers for a manual mortar and pestle. Communal spaces such as the Officer’s Tent provide opportunities for connection through afternoon tea, evening cocktails, and games, while The Campfire invites guests to engage with Balinese storytelling or classic films under the stars.
Wellness and recreation are equally integrated into the natural surroundings. The Armoury, a fitness facility, and an open-air spa offer moments of rejuvenation, while both private and communal pools are set amidst the rainforest canopy. Capella’s “Culturists” serve as concierges, facilitating bespoke cultural and nature-based experiences that allow guests to engage meaningfully with the local environment and community.
More information can be found on their website: Capella Ubud.
2) Ayana Komodo Waecicu Beach, Labuan Bajo.
Perched on the western shore of East Nusa Tenggara, Ayana Komodo Waecicu Beach offers a tranquil retreat for those exploring the Indonesian archipelago. A short flight from Denpasar to Labuan Bajo, a fishing village and gateway to the Komodo Islands, introduces travelers to a region celebrated for its abundant, natural wildlife and sprawling vistas.
The journey continues with a brief drive to Ayana’s expansive open-air lobby, where guests are greeted by sweeping views of the Flores Sea. The setting is marked by jagged islets, vivid blue waters, and a winding pier stretching into the horizon. The resort’s unique design starts on the 11th floor, offering panoramic ocean views, with accommodations and amenities descending gradually to the beach level, where restaurants, a pool area, and the winding pier awaits.
Ayana, whose name means “refuge” in Sanskrit, is part of the Ayana Hospitality Group, a collection of ten luxury properties throughout Indonesia. Rooted in the Balinese principle of “Tri Hita Karana,” harmony among individuals, communities, and nature, the resort is recognized for its impeccable hospitality and commitment to sustainability.
The accommodations reflect a balance of modern elegance and local influences, featuring ocean-view rooms designed with minimalist decor that highlights the region’s natural beauty. Guests can indulge in exclusive amenities, including a private yacht for day trips, a three-deck yacht for events, and a glass-bottom boat offering views of the vibrant marine life.
Dining at Ayana celebrates the region’s rich culinary heritage and natural abundance. Locally sourced ingredients and fresh seafood are highlighted. Two of the more popular dining experiences can be found at Rinca, where guests enjoy a menu blending Indonesian classics with European favorites, while Kisik offers a beachfront barbecue experience where guests select their seafood and dine at sunset.
Sustainability is a cornerstone of Ayana Komodo Waecicu Beach. The resort supports local communities by sourcing ingredients from nearby farms and fishermen and maintains a commitment to marine conservation. An in-house marine biologist leads programs for guests and children, including coral reef restoration and beach cleanups, fostering a deeper connection to the surrounding environment.
More information can be found on their website, Ayana Komodo Waecicu Beach.
3) Hotel Le Temple, Borobudur.
Nestled amidst the lush landscapes of Central Java, Le Temple Hotel offers a rare fusion of architectural brilliance and immersive cultural experiences. Located in close proximity to the ancient Borobudur Temple, a UNESCO World Heritage Site, the hotel draws inspiration from the region’s deep spiritual heritage while embodying the ethos of modern luxury.
Conceived in 2019 by owner Stéphane Masset in collaboration with his son, Jolan Tachet, and Tachet’s wife, Uus Pujiati, Hotel Le Temple stands as a testament to the owners’ comprehension of region, history, and Indonesia’s ascending identity in the realm of high-end travel.
The journey of spiritual discovery begins at the threshold, where guests are invited to pause, set their intentions, and resonate the deep tones of a ceremonial gong before stepping inside. Beyond the grand entry doors lies a verdant courtyard, where a stone pathway guides the eye toward the first of two gracefully designed Stupa Villas, blending serenity with architectural harmony.
The resort comprises a collection of 18 luxurious two level Stupa Villas, designed with a 360 dodecagonal shape, 12 sides, which echo the structural geometry and symbolism of Borobudur Temple itself. Carved stone facades, intricate batik-inspired patterns, and wooden accents sourced from local artisans lend the property an unmistakable sense of heritage. Large verandas and floor-to-ceiling windows provide panoramic views of the lush tropical gardens, volcanic landscapes, and glimpses of Borobudur at sunrise. Open-plan layouts, clean symmetrical lines, and expansive glass panels connect the interiors seamlessly to the surrounding natural beauty along with the maze-like pool that winds around the property, creating a peaceful atmosphere.
The property’s signature restaurant, La Table, is an architectural centerpiece set within a circular stone pavilion with its exterior adorned with intricately carved Buddha heads and encircled by a serene lagoon pool. Upon entering the open-air space, guests ascend a grand stone rotunda, where a dramatic two-story Buddha head, softly illuminated, creates a captivating focal point. The menu reflects the hotel’s ethos of blending tradition with modernity, offering a harmonious mix of refined Indonesian dishes and European classics, prepared to honor local flavors and global culinary traditions.
Reaching the resort begins with a flight into Yogyakarta, a vibrant cultural hub located on the southern edge of Java. From there, a scenic two-hour drive through lush landscapes leads to the tranquil village of Borobudur. Ideally situated, the property offers close access to some of the region’s most remarkable temples and cultural landmarks.
Among these is Prambanan, the largest Hindu temple in Indonesia, an architectural marvel from the 9th century adorned with intricately carved stone reliefs. The Mendut Buddhist Monastery, a serene and active center of spiritual study, provides a glimpse into monastic life, with monks gathered in classrooms for lectures. Another unique site is Bukit Rhema, often referred to as the “Chicken Church,” a whimsical structure perched high in the jungle, offering 360 panoramic views of Borobudur.
More information can be found on their website, Hotel Le Temple.
4) Amanwana, Moyo Island.
Set against the coast of Moyo Island in Moyo Satonda National Park, this discreet haven, overlooking the Amanwana Bay, is tucked into a quiet peninsula on the western end of Nusa Tenggara, the island just east of Bali. Arrival to the resort is by air into the town of Sumbawa Besar, then a 50 minute jetty ride from the harbor. Private charter planes and helicopter transportation are available for incoming guests.
The exclusive tented camp preserves the island’s tranquil ambiance with a limited number of accommodations. Nestled amid lush tropical foliage, six wilderness tents offer a secluded retreat, while 11 ocean-view tents along the beach provide uninterrupted views of the sea. Designed with understated elegance, the tents feature canvas ceilings, wooden walls, and expansive windows that frame the surrounding landscape. Outdoor seating invites guests to unwind and immerse themselves in the island’s natural beauty.
At Amanwana, the intimate scale ensures an authentic connection with the island’s natural beauty and serenity. The Restaurant, seating just 50 guests, offers an al fresco dining experience under a coconut leaf canopy or beachside with sweeping views of the Flores Sea. Centered on regional ingredients, sourced from nearby farms and the chef’s own organic garden, the menu reflects a balance of Indonesian flavors and international cuisine. For a more secluded experience, the Beach Bar, with just five seats and two sun loungers, serves light refreshments steps from the shoreline. Private in-suite dining is also available, further emphasizing Amanwana’s dedication to exclusivity and harmony with its surroundings, where limited numbers ensure an authentic and personal retreat.
Amanwana’s luxury facilities, including library, a dive center with PADI-certified instructors, and a boardwalk for observing underwater wildlife during feeding times, complement its focus on immersive natural experiences. Guests can explore lush forests on morning walks, encounter vibrant marine life through guided snorkeling and diving, or discover hidden waterfalls and secluded beaches. These activities foster a deep connection to the island’s ecosystem, offering moments of discovery without disturbing the habitat. Thoughtful staff guidance ensures each experience feels curated and respectful.
Amanwana is part of the renowned Aman group, celebrated for its understated luxury and connection to nature. In Indonesia, Aman’s footprint includes remote escapes like Amanjiwo near Borobudur and Amankila in Bali, each offering a separately unique and captivating cultural experience.
More information can be found on their website: Amanwana.
Exploring Indonesia’s luxurious retreats during the off-season reveals a side of the archipelago often overlooked, a quieter, more breathable experience where nature and culture are highlighted. With fewer crowds, exclusive access to pristine landscapes, and more personalized service, the off-season transforms travel into a communal journey. For those seeking authentic connections and serene escapes, these four properties offer the perfect opportunity to discover Indonesia’s hidden treasures at your leisure.