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Here are the top 10 best luxury hotels in Indonesia that offer authentic Javanese food:
1. MesaStila Resort and Spa
Nestled within 22 hectares of breathtaking natural beauty, MesaStila Resort and Spa provides a five-star experience amidst majestic mountains, tropical gardens, and lush vegetation. This luxurious resort is just 45 minutes from the world-renowned Borobudur Temple, making it an ideal destination for relaxation and cultural exploration.
MesaStila Resort and Spa offers an exceptional blend of luxury and traditional Javanese culture. The resort features a unique collection of antiques and historic buildings, including a colonial railway station and Joglo-villas. While emphasizing luxury living, the resort preserves local, traditional, and wholesome experiences, highlighting the magnificence of the environment, the people, and Javanese culture. Guests can enjoy activities such as cycling around the resort and to Sekarlangit or Mount Telomoyo, witnessing Borobudur sunrises and sunsets, mountain trekking, jeep tours, and breathtaking waterfall visits.
Dining at MesaStila is a true pleasure, with two main restaurants to choose from. Java Red offers both local and international cuisine, using traditional Javanese flavors and locally grown, organic produce. At the same time, Java Green specializes in Mediterranean-fusion cuisine with a healthy twist, featuring nutritious cooking techniques and a wide array of fresh fruits and vegetables. The Plantation Lounge, once a colonial coffee plantation warehouse, now serves as a venue for drinks and snacks, with complimentary afternoon tea and coffee for in-house guests. For those who prefer privacy, in-villa dining allows guests to enjoy meals in the comfort of their private villas.
2. Amanjiwo, Central Java
Nestled in the cultural heartland of Java, Amanjiwo offers an immersive experience with stunning views of Borobudur. Amanjiwo’s restaurant specializes in Javanese cuisine, using locally sourced ingredients to prepare traditional dishes like Nasi Gudeg and Ayam Panggang.
3. The Phoenix Hotel Yogyakarta, MGallery Collection
The historic colonial hotel, The Phoenix Hotel Yogyakarta, MGallery Collection, blends old-world charm with modern luxury. Its Paprika Restaurant serves a range of authentic Javanese dishes, including Gudeg (jackfruit stew) and Bakmi Jawa (Javanese noodles), in an elegant setting that reflects Javanese culture.
4. Hotel Tugu Malang, East Java
Known for its art and cultural heritage, Hotel Tugu Malang offers a unique experience with its Indonesian art and antiques collection. The Melati Restaurant serves various Javanese delicacies, such as Rawon (beef black soup) and Pecel Madiun (vegetable salad with peanut sauce).
5. Plataran Borobudur Resort & Spa, Central Java
Offering breathtaking views of Borobudur Temple, Plataran Borobudur blends luxury with cultural immersion. The Patio Colonial Hall and Patio Lounge serve traditional Javanese cuisine, focusing on flavors and ingredients native to the region.
6. The Dharmawangsa Jakarta
An epitome of luxury in Jakarta, The Dharmawangsa embraces Javanese heritage in its design and dining. The Sriwijaya Restaurant offers a fine dining experience with a menu that includes authentic Javanese dishes meticulously prepared to preserve traditional flavors.
7. Royal Ambarrukmo Yogyakarta
Royal Ambarrukmo Yogyakarta hotel, steeped in royal Javanese history, provides guests with a regal experience. The Royal Restaurant offers a selection of Javanese specialties in a luxurious setting, such as Bebek Betutu (slow-cooked duck) and traditional Javanese desserts.
8. Hyatt Regency Yogyakarta
Set amidst beautifully landscaped gardens, Hyatt Regency Yogyakarta offers a serene escape. The Kemangi Bistro features an open kitchen concept where guests can watch chefs prepare Javanese dishes like Soto Ayam (chicken soup) and Sate Ayam (chicken satay) using traditional recipes.
9. The Alana Yogyakarta Hotel and Convention Center
A blend of modern amenities and traditional charm, Alana’s Andrawina Restaurant serves various Javanese dishes, offering guests a taste of the region’s culinary heritage in a stylish and comfortable environment.
10. Amandari, Ubud
Amandari reflects the traditional Balinese village style but incorporates culinary influences from across Indonesia, including Java. The restaurant features a selection of Javanese dishes, such as Gudeg (jackfruit stew) and Sate Ayam (chicken satay), prepared using traditional recipes and high-quality ingredients. The tranquil atmosphere and stunning views of the Ayung River Valley complement the dining experience.
These luxury hotels provide a lavish stay but immerse guests in Java’s rich culinary traditions, offering an authentic taste of the region’s food culture.
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